PETITE CUT two chops from four ribs
CLASSIC CUT three chops from six ribs
Partnered with Chicago’s Allen Bros. a premier purveyor of fine beef since 1893, we exclusively feature their finest hand-cut selections of
steaks and chops. All of our beef is corn-fed, rated USDA Prime and solely sourced from Midwestern Native Beef farms in Nebraska, Iowa,
Kansas and Colorado. To achieve a tender, flavorful meat our steaks have been “wet-aged” under highly controlled conditions for 32-48 days.
Only 2% of all beef produced has been allocated to be certified as USDA Prime.
DRY-AGED USDA PRIME MIDWEST BEEF
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.