Our menu items are inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
A warm welcome & Kali Orexi
EMBER-ROASTED FISH & MEATS
“The only time to eat diet food is while you are waiting for a steak to cook” Julia Child – American Chef, Author
PETITE CUT two chops from four ribs
CLASSIC CUT three chops from six ribs
Partnered with Chicago’s Allen Bros. a premier purveyor of fine beef since 1893, we exclusively feature their finest hand-cut selections of
steaks and chops. All of our beef is corn-fed, rated USDA Prime and solely sourced from Midwestern Native Beef farms in Nebraska, Iowa,
Kansas and Colorado. To achieve a tender, flavorful meat our steaks have been “wet-aged” under highly controlled conditions for 32-48 days.
Only 2% of all beef produced has been allocated to be certified as USDA Prime.
DRY-AGED USDA PRIME MIDWEST BEEF
Dry-aged a minimum of 30 days under highly controlled conditions allows natural enzymes to tenderize the meat, deepens the beef’s nuanced flavor while imparting a rich taste with a sweet nuttiness reminiscent of roasted peanuts. The longer aging time increases moisture evaporation creating a texture with a bit more bite than what you would expect from a wet-aged steak, we also recommend cooking to a rare or medium-rare to maintain the delicate flavor profile.
WET-AGED USDA PRIME MIDWEST BEEF
Hand-cut for fine texture and rich marbling, “wet-aged” for 32-48 days to achieve an incredibly robust flavor and juicy tenderness.
All steaks and chops are served à la carte and may be subject to a limited availability.
Larger steak cuts may be presented sliced while highly recommended not be ordered past a medium temperature.
Menus and item pricing, availability or presentation may change without notice.
Images are meant to showcase previous and current menu items or events.
